Located in the heart of Bacolod City, Philippines, Wildflour Cafe is a renowned restaurant that has been serving delicious food to locals and tourists alike since its establishment. The cafe is known for its cozy ambiance, exquisite dishes, and exceptional service, making it a must-visit destination for anyone looking for a unique dining experience.
History and Concept
Wildflour Cafe was founded by Ana Lorenzana de Ocampo, a Filipino entrepreneur who aimed to create a restaurant that would showcase the city’s rich culinary heritage. The cafe’s concept revolves around serving traditional Filipino dishes with a modern twist, using only the freshest ingredients and innovative cooking techniques. The restaurant’s name, “Wildflour,” is inspired by the idea of using wild and natural ingredients to create something truly unique and delicious.
Menu and Specialties
Wildflour Cafe’s menu is a reflection of the city’s cultural diversity, with dishes ranging from traditional Filipino favorites to international cuisine. Some of the cafe’s specialties include its famous batchoy, a Filipino noodle soup made with pork organs, crushed pork cracklings, and shrimp; its grilled porkchop, marinated in a secret blend of herbs and spices; and its wildflour salad, a mix of fresh greens, fruits, and nuts. The cafe also offers a wide range of desserts, including its signature leche flan and ube halaya.
| Menu Item | Description | Price |
|---|---|---|
| Batchoy | Filipino noodle soup made with pork organs, crushed pork cracklings, and shrimp | PHP 250 |
| Grilled Porkchop | Marinated porkchop grilled to perfection | PHP 350 |
| Wildflour Salad | Mix of fresh greens, fruits, and nuts | PHP 200 |
Awards and Recognition
Wildflour Cafe has received numerous awards and recognition for its exceptional food and service. In 2019, the cafe was awarded the Best Restaurant in Bacolod by the Philippine Daily Inquirer, a leading national newspaper. The cafe has also been featured in several food blogs and magazines, including the Philippine Star and Food Magazine.
Community Involvement
Wildflour Cafe is committed to giving back to the community through its various corporate social responsibility initiatives. The cafe regularly hosts feeding programs for underprivileged children and supports local farmers by sourcing its ingredients from them. The cafe also partners with local organizations to promote sustainable tourism and cultural preservation.
- Feeding programs for underprivileged children
- Support for local farmers
- Partnership with local organizations for sustainable tourism and cultural preservation
What are the operating hours of Wildflour Cafe?
+Wildflour Cafe is open from 7:00 AM to 10:00 PM, Monday to Sunday.
Does Wildflour Cafe offer delivery services?
+Yes, Wildflour Cafe offers delivery services through its partner delivery companies. Customers can place their orders through the cafe’s website or by calling the cafe’s hotline.
Can I make reservations at Wildflour Cafe?
+Yes, customers can make reservations at Wildflour Cafe by calling the cafe’s hotline or by booking through the cafe’s website. Reservations are recommended, especially during peak hours or special occasions.
