The Good News Cafe, located in Woodbury, Connecticut, is a renowned restaurant known for its creative and farm-to-table cuisine. Founded by Carole Peck, a celebrated chef and food personality, the restaurant has been a staple in the community since its opening in 1993. The Good News Cafe is committed to serving dishes made with fresh, locally sourced ingredients, ensuring that each meal is not only delicious but also supports the local economy and environment.
Menu Overview
The menu at the Good News Cafe is a reflection of the restaurant’s dedication to using seasonal ingredients and innovative cooking techniques. With a focus on farm-to-table cuisine, the menu changes frequently to incorporate the freshest produce available from local farmers. Some of the popular dishes include their signature burgers, made from grass-fed beef, and their inventive vegetarian and vegan options, which showcase the creativity of Chef Peck and her team.
Breakfast and Brunch Menu
The Good News Cafe serves an exceptional breakfast and brunch menu, featuring dishes such as omelets, pancakes, and eggs benedict, all made with locally sourced eggs and dairy products. Their signature breakfast dishes are a must-try, with options like the “Eggs in Purgatory” and the “Good News Breakfast Burrito.” These dishes not only taste amazing but also highlight the restaurant’s commitment to using high-quality, locally sourced ingredients.
| Dish | Description | Price |
|---|---|---|
| Good News Breakfast Burrito | Scrambled eggs, chorizo, black beans, and cheddar cheese wrapped in a flour tortilla | $12 |
| Eggs in Purgatory | Poached eggs in a spicy tomato sauce served with crusty bread | $14 |
Lunch and Dinner Menu
The lunch and dinner menu at the Good News Cafe is equally impressive, with a range of options to suit every taste and dietary preference. From grilled meats and seafood to innovative vegetarian and vegan dishes, the menu showcases the restaurant’s commitment to using fresh, locally sourced ingredients. Some popular options include their burgers, salads, and sandwiches, as well as their more inventive dishes like the “Wild Mushroom Risotto” and the “Pan-Seared Salmon.”
- Grilled Chicken Sandwich: Made with locally sourced chicken, served on a toasted bun with lettuce, tomato, and mayo ($16)
- Wild Mushroom Risotto: Creamy risotto dish featuring a variety of wild mushrooms, white wine, and parmesan cheese ($25)
- Pan-Seared Salmon: Fresh salmon fillet seared to perfection, served with a side of quinoa and steamed vegetables ($28)
Special Events and Catering
In addition to its regular menu, the Good News Cafe also offers special event menus and catering services for private parties and functions. With a team of experienced chefs and event coordinators, the restaurant can provide customized menus and exceptional service to make any event unforgettable.
What are the restaurant’s hours of operation?
+The Good News Cafe is open for breakfast and lunch from 8am to 3pm, and for dinner from 5pm to 9pm, Monday through Thursday. On Fridays and Saturdays, the restaurant is open from 8am to 10pm, and on Sundays from 8am to 9pm.
Does the restaurant offer take-out or delivery services?
+Yes, the Good News Cafe offers take-out services for all menu items. However, delivery services are not currently available.
Can I make a reservation at the restaurant?
+Yes, reservations can be made by calling the restaurant directly or through online reservation platforms. It is recommended to make a reservation, especially on weekends or for large groups.
