Voula's Offshore Cafe, a beloved institution in the Seattle dining scene, has been serving up fresh seafood and warm hospitality to locals and visitors alike for over 20 years. Founded by Voula, a Greek immigrant with a passion for cooking, the cafe has become a staple of the city's culinary landscape. Located in the heart of Seattle's waterfront, Voula's Offshore Cafe offers breathtaking views of Puget Sound and the Olympic Mountains, making it the perfect spot to enjoy a delicious meal while taking in the sights and sounds of the city.
A Brief History of Voula’s Offshore Cafe
Voula’s Offshore Cafe was founded in 2001 by Voula, who brought with her a wealth of culinary experience and a deep love of traditional Greek cuisine. From the start, the cafe has been committed to serving only the freshest, highest-quality ingredients, sourced locally whenever possible. Over the years, Voula’s has built a loyal following of customers who appreciate the cafe’s warm and welcoming atmosphere, as well as its creative and delicious menu offerings. Today, Voula’s Offshore Cafe is a must-visit destination for anyone looking for a authentic and enjoyable dining experience in Seattle.
Menu Highlights
Voula’s Offshore Cafe is perhaps best known for its extensive seafood menu, which features a wide range of fresh fish and shellfish dishes. Some of the cafe’s most popular menu items include its famous Grilled Salmon, which is served with a side of roasted vegetables and quinoa, and its Seafood Paella, which is loaded with shrimp, mussels, and clams. The cafe also offers a variety of non-seafood options, including Greek Lamb Chops and Vegetarian Moussaka. Regardless of what you order, you can be sure that your meal will be prepared with love and care, using only the freshest and highest-quality ingredients.
| Menu Item | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh salmon fillet, grilled to perfection and served with roasted vegetables and quinoa | $25 |
| Seafood Paella | Saffron-infused rice dish loaded with shrimp, mussels, and clams | $30 |
| Greek Lamb Chops | Tender and flavorful lamb chops, served with a side of roasted potatoes and steamed broccoli | $28 |
Community Involvement
Voula’s Offshore Cafe is deeply committed to giving back to the community. The cafe regularly hosts fundraising events and donates to local charities, including the Seattle Food Bank and the Puget Sound Fisherman’s Association. Voula’s also partners with local suppliers to source its ingredients, which helps to support the local economy and ensure that the food is always fresh and of the highest quality.
Sustainability Efforts
Voula’s Offshore Cafe is also dedicated to reducing its impact on the environment. The cafe has implemented a number of sustainability initiatives, including composting food waste, reducing energy consumption, and using eco-friendly cleaning products. Voula’s also sources its seafood from sustainable fisheries and farms, which helps to protect the marine ecosystem and ensure that the seafood is always fresh and of the highest quality.
What is the best way to get to Voula’s Offshore Cafe?
+Voula’s Offshore Cafe is located in the heart of Seattle’s waterfront, and is easily accessible by car, bus, or on foot. The cafe is also within walking distance of several major hotels and attractions, including the Seattle Aquarium and the Pike Place Market.
Does Voula’s Offshore Cafe offer catering services?
+Yes, Voula’s Offshore Cafe offers catering services for events of all sizes. The cafe’s experienced staff can help you plan and execute a memorable and delicious event, whether it’s a wedding, birthday party, or corporate function.
Is Voula’s Offshore Cafe open for breakfast?
+Yes, Voula’s Offshore Cafe is open for breakfast, and serves a delicious menu of Greek-inspired dishes, including Stuffed French Toast and Spinach and Feta Omelette. The cafe also offers a variety of coffee drinks and pastries, making it the perfect spot to start your day.
