Selland's Marketcafe is a renowned dining establishment located in the heart of East Sacramento, California. This family-owned and operated restaurant has been a staple in the community for over two decades, offering an unparalleled dining experience that showcases the best of California cuisine. With a strong emphasis on using locally sourced and organic ingredients, Selland's Marketcafe has become a favorite among foodies and locals alike.
A Brief History of Selland’s Marketcafe
Selland’s Marketcafe was founded by Randall Selland, a passionate restaurateur with a vision to create a unique dining experience that would bring the community together. The restaurant first opened its doors in 1995 and has since become a beloved institution in East Sacramento. Over the years, Selland’s Marketcafe has undergone several renovations and expansions, but its commitment to serving high-quality, farm-to-fork cuisine has remained unwavering.
Culinary Philosophy and Menu Offerings
Selland’s Marketcafe is deeply rooted in the principles of California cuisine, which emphasizes the use of fresh, locally sourced ingredients and bold flavors. The restaurant’s menu is designed to showcase the best of the season, with dishes that are both creative and approachable. From their signature salads and sandwiches to their innovative entrees and desserts, every dish is carefully crafted to highlight the unique flavors and textures of the ingredients used. Some popular menu items include their grilled salmon, roasted chicken, and seasonal vegetable tart.
In addition to their regular menu, Selland's Marketcafe also offers a variety of daily specials and seasonal menus that reflect the changing flavors and ingredients of the region. The restaurant's chefs work closely with local farmers and suppliers to ensure that only the freshest and highest-quality ingredients are used in their dishes.
| Menu Category | Popular Items |
|---|---|
| Salads | Grilled Chicken Caesar, Seasonal Greens |
| Sandwiches | Grilled Panini, Crab Cake BLT |
| Entrees | Grilled Salmon, Roasted Chicken, Vegetarian Quinoa Bowl |
Awards and Accolades
Selland’s Marketcafe has received numerous awards and accolades over the years, including being named one of the top restaurants in Sacramento by the Sacramento Bee and one of the best farm-to-fork restaurants in California by California Magazine. The restaurant has also been recognized for its commitment to sustainability and community involvement, receiving awards for its green practices and community outreach programs.
Community Involvement and Events
Selland’s Marketcafe is deeply committed to giving back to the community and supporting local causes. The restaurant hosts a variety of fundraising events and charity dinners throughout the year, with proceeds going to support local organizations and initiatives. The restaurant also partners with local schools and community groups to provide catering services and culinary education programs.
In addition to its community involvement, Selland's Marketcafe also hosts a variety of events and workshops for foodies and enthusiasts. From cooking classes and wine tastings to farmers' market tours and seasonal festivals, the restaurant offers a range of activities and experiences that celebrate the best of California cuisine.
What is the culinary philosophy of Selland’s Marketcafe?
+Selland’s Marketcafe is deeply rooted in the principles of California cuisine, which emphasizes the use of fresh, locally sourced ingredients and bold flavors.
What types of menu items does Selland’s Marketcafe offer?
+Selland’s Marketcafe offers a variety of menu items, including salads, sandwiches, entrees, and desserts, all of which are designed to showcase the best of the season.
Does Selland’s Marketcafe offer any special events or workshops?
+Yes, Selland’s Marketcafe hosts a variety of events and workshops, including cooking classes, wine tastings, farmers’ market tours, and seasonal festivals.
