Located in the heart of Seattle's South Lake Union neighborhood, Portage Bay Cafe is a beloved dining destination that has been serving up delicious, locally sourced meals for over a decade. Founded in 2007 by owner and chef, Christina Choi, the cafe has become a staple of the community, attracting visitors from all over the city with its commitment to sustainability, community involvement, and mouth-watering cuisine.
A Commitment to Sustainability
At Portage Bay Cafe, sustainability is more than just a buzzword - it’s a core value that guides every aspect of the business. From the sourcing of ingredients to the design of the restaurant itself, the cafe is dedicated to minimizing its impact on the environment. The menu features a wide range of organic, locally sourced options, including produce from the cafe’s own rooftop garden. This commitment to sustainability has earned Portage Bay Cafe numerous awards and recognition, including certification as a Seattle Green Business.
Menu Highlights
The menu at Portage Bay Cafe is a love letter to the Pacific Northwest, featuring a range of dishes that showcase the region’s unique flavors and ingredients. From the signature “Stellar” omelette, made with fresh eggs, goat cheese, and herbs from the rooftop garden, to the seasonal vegetable hash, every dish is carefully crafted to highlight the best of what the region has to offer. The cafe is also known for its creative vegetarian and vegan options, making it a popular destination for diners with dietary restrictions.
| Dish | Description | Price |
|---|---|---|
| Stellar Omelette | Fresh eggs, goat cheese, and herbs from the rooftop garden | $12 |
| Seasonal Vegetable Hash | Roasted vegetables, quinoa, and a fried egg | $15 |
| Portage Bay Burger | Grass-fed beef, cheddar cheese, and caramelized onions | $18 |
Community Involvement
At Portage Bay Cafe, community involvement is not just a side project - it’s a core part of the business. The cafe is dedicated to supporting local organizations and initiatives, from food banks to environmental groups. The cafe also hosts a range of events and workshops, including cooking classes, live music performances, and art exhibits. This commitment to community has earned Portage Bay Cafe a loyal following among locals and visitors alike.
Events and Workshops
From cooking classes to live music performances, Portage Bay Cafe is always hosting something new and exciting. The cafe’s events calendar is packed with activities, including seasonal harvest dinners, wine tastings, and art exhibits. Whether you’re a foodie, an artist, or just looking for a unique experience, Portage Bay Cafe has something for everyone.
- Cooking classes: Learn the secrets of Pacific Northwest cuisine with Portage Bay Cafe's expert chefs
- Live music performances: Enjoy local musicians in an intimate setting
- Art exhibits: Discover the work of local artists and artisans
- Seasonal harvest dinners: Celebrate the changing of the seasons with a special menu featuring local ingredients
What is the average price of a meal at Portage Bay Cafe?
+The average price of a meal at Portage Bay Cafe is around 15-20 per entree. However, prices can vary depending on the time of day and the specific menu items chosen.
Does Portage Bay Cafe offer vegetarian and vegan options?
+Yes, Portage Bay Cafe offers a range of vegetarian and vegan options, including omelettes, salads, and entrees. The cafe is happy to accommodate dietary restrictions and preferences.
Can I make a reservation at Portage Bay Cafe?
+Yes, reservations can be made at Portage Bay Cafe by calling the cafe directly or using an online reservation platform. However, reservations are not always necessary, and walk-ins are welcome.
