Nathaniel Reid Bakery is a renowned bakery located in Kirkwood, Missouri, a suburb of St. Louis. The bakery has gained a reputation for its creative and delicious pastries, cakes, and breads, all made with high-quality ingredients and a focus on presentation. Nathaniel Reid, the bakery's owner and head pastry chef, is a classically trained chef with a passion for creating unique and visually stunning desserts.
History and Background
Nathaniel Reid Bakery was founded in 2016 by Nathaniel Reid, a pastry chef with a background in fine dining. Reid’s culinary career began in the kitchen of a Michelin-starred restaurant in Chicago, where he honed his skills in classical French patisserie. After working in several high-end restaurants, Reid decided to open his own bakery, where he could focus on creating a wide range of sweet and savory treats. The bakery quickly gained a loyal following, and Reid’s creations have been featured in numerous publications, including the St. Louis Post-Dispatch and Feast Magazine.
Menu and Offerings
Nathaniel Reid Bakery offers a diverse range of products, including artisanal breads, viennoiseries, cakes, and pastries. The bakery is known for its creative flavor combinations and beautiful presentation, making it a popular destination for special occasions and everyday treats. Some of the bakery’s signature items include the croissant, which is made with a special type of yeast and rolled by hand to create the perfect layers, and the seasonal fruit tart, which features a rotating selection of fresh fruits and a crumbly pastry crust.
| Product | Description | Price |
|---|---|---|
| Croissant | Flaky, buttery pastry | $3.50 |
| Seasonal Fruit Tart | Fresh fruit and pastry crust | $6.00 |
| Baguette | Crusty, artisanal bread | $4.00 |
Awards and Recognition
Nathaniel Reid Bakery has received numerous awards and accolades since its opening in 2016. The bakery was named one of the best bakeries in the country by Bon Appetit magazine, and Reid has been recognized as one of the top pastry chefs in the Midwest by the James Beard Foundation. The bakery has also been featured on the Food Network and has been named one of the best places to visit in St. Louis by Travel + Leisure magazine.
Community Involvement
Nathaniel Reid Bakery is committed to giving back to the community, and Reid is involved in several local charitable initiatives. The bakery regularly donates to local food banks and participates in fundraising events for organizations such as the St. Louis Area Food Bank and the United Way. Reid also teaches pastry classes at local cooking schools and offers workshops for aspiring bakers.
What types of products does Nathaniel Reid Bakery offer?
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Nathaniel Reid Bakery offers a wide range of products, including artisanal breads, viennoiseries, cakes, and pastries. The bakery is known for its creative flavor combinations and beautiful presentation.
Where does Nathaniel Reid Bakery source its ingredients?
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Nathaniel Reid Bakery is committed to using only the highest-quality ingredients, sourced from local farmers and suppliers whenever possible. This focus on quality and community is reflected in the bakery’s menu, which changes seasonally to reflect the freshest ingredients available.
Has Nathaniel Reid Bakery received any awards or recognition?
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Yes, Nathaniel Reid Bakery has received numerous awards and accolades since its opening in 2016. The bakery was named one of the best bakeries in the country by Bon Appetit magazine, and Reid has been recognized as one of the top pastry chefs in the Midwest by the James Beard Foundation.
