Napoli Clayton is a renowned restaurant located in the heart of Clayton, Missouri, offering an ultimate dining experience with its exquisite menu. The restaurant is known for its contemporary Italian-American cuisine, which combines traditional flavors with modern twists and techniques. With a focus on using only the freshest ingredients, Napoli Clayton provides a unique and unforgettable culinary experience for its patrons.
Menu Overview
Napoli Clayton’s menu is carefully crafted to cater to a wide range of tastes and preferences. The restaurant offers an extensive selection of appetizers, salads, pasta dishes, entrees, and desserts, all made with the finest ingredients and presented with impeccable style. From classic Italian favorites to innovative creations, the menu is designed to delight both novice and seasoned foodies alike.
Appetizers and Small Plates
The appetizer menu at Napoli Clayton features a variety of small plates, including grilled octopus, buratta, and meatballs. These dishes are perfect for sharing or enjoying as a light snack. The grilled octopus is a standout, with its tender texture and rich, smoky flavor. The buratta is another highlight, featuring creamy mozzarella cheese and fresh tomatoes.
| Appetizer | Description | Price |
|---|---|---|
| Grilled Octopus | Char-grilled octopus with lemon-herb sauce | $18 |
| Buratta | Creamy mozzarella cheese with fresh tomatoes and basil | $15 |
| Meatballs | Homemade meatballs with marinara sauce and parmesan cheese | $12 |
Pasta and Entrees
The pasta menu at Napoli Clayton features a range of traditional and modern dishes, including spaghetti carbonara, linguine with clams, and rigatoni with sausage and peppers. The spaghetti carbonara is a rich and creamy dish, with tender pasta and a perfectly cooked egg. The linguine with clams is another highlight, featuring fresh clams and a light, garlicky broth.
The entree menu features a range of meat and seafood options, including grilled steak, pan-seared salmon, and chicken parmesan. The grilled steak is a standout, with its tender texture and rich, beefy flavor. The pan-seared salmon is another highlight, featuring a perfectly cooked fish with a crispy crust and a delicate interior.
| Entree | Description | Price |
|---|---|---|
| Grilled Steak | Grilled ribeye steak with roasted vegetables and garlic mashed potatoes | $35 |
| Pan-Seared Salmon | Pan-seared salmon with lemon-dill sauce and roasted asparagus | $32 |
| Chicken Parmesan | Breaded and fried chicken breast with marinara sauce and melted mozzarella cheese | $25 |
Desserts and Coffee
The dessert menu at Napoli Clayton features a range of traditional Italian sweets, including tiramisu, gelato, and cannoli. The tiramisu is a standout, with its creamy texture and rich, coffee flavor. The gelato is another highlight, featuring a range of unique and delicious flavors.
The coffee menu features a range of espresso-based drinks, including espresso, macchiato, and latte. The espresso is a rich and intense drink, with a bold, coffee flavor. The macchiato is another highlight, featuring a shot of espresso "marked" with a dollop of frothed milk.
| Dessert | Description | Price |
|---|---|---|
| Tiramisu | Traditional Italian dessert made with ladyfingers, mascarpone cheese, and espresso | $10 |
| Gelato | Italian-style ice cream available in a range of unique and delicious flavors | $8 |
| Cannoli | Fried pastry shells filled with sweetened ricotta cheese and chocolate chips | $12 |
What is the dress code at Napoli Clayton?
+The dress code at Napoli Clayton is business casual. Guests are encouraged to dress in attire that is comfortable and respectful of the restaurant’s upscale atmosphere.
Does Napoli Clayton offer gluten-free options?
+Yes, Napoli Clayton offers a range of gluten-free options, including gluten-free pasta and pizza crust. Guests with gluten intolerance or sensitivity are encouraged to inform their server of their dietary needs.
Can I make a reservation at Napoli Clayton?
+Yes, reservations can be made at Napoli Clayton by calling the restaurant directly or by using online reservation platforms such as OpenTable. Reservations are highly recommended, especially on weekends and during peak dining hours.
