The Lune Cafe is a renowned Australian bakery and cafe chain that has gained a significant following for its delectable pastries, particularly its croissants. With several locations in Melbourne and Sydney, Lune Cafe has become a staple in the Australian food scene, attracting both locals and tourists alike. Founded by Kate Reid in 2012, the cafe has built a reputation for its high-quality ingredients, meticulous preparation methods, and inviting atmosphere.
History and Background
Lune Cafe’s story began when Kate Reid, a former pilot, decided to pursue her passion for baking. After completing a patisserie course in Paris, Reid returned to Melbourne and started selling her croissants at local markets. The response was overwhelmingly positive, and soon she opened her first Lune Cafe store in Flinders Street, Melbourne. The cafe quickly gained popularity, and Reid expanded her business to other locations in Melbourne and eventually to Sydney.
Menu and Offerings
Lune Cafe’s menu features a variety of delicious pastries, including its famous plain and chocolate-filled croissants, as well as other sweet and savory treats. The cafe is particularly known for its laminated dough, which is made with high-quality butter and rolled multiple times to create the perfect flaky texture. In addition to its baked goods, Lune Cafe also serves a range of coffee drinks, made from specialty-grade coffee beans, and other beverages.
| Menu Item | Description | Price (AUD) |
|---|---|---|
| Croissant | Plain or chocolate-filled, made with laminated dough | 4.50 - 5.50 |
| Pain au Chocolat | Chocolate-filled pastry, made with dark chocolate | 5.00 |
| Coffee | Specialty-grade coffee beans, made to order | 3.50 - 5.00 |
Awards and Recognition
Lune Cafe has received numerous awards and accolades for its outstanding pastries and exceptional customer service. In 2019, the cafe was named one of the best bakeries in Australia by the Australian Good Food Guide. Additionally, Lune Cafe has been featured in several prominent food publications, including The Age and Broadsheet.
Expansion and Future Plans
As Lune Cafe continues to grow in popularity, the company is expanding its operations to meet increasing demand. In 2020, Lune Cafe opened its first store in Sydney, which has been well-received by locals and visitors alike. The company plans to further expand its presence in Australia, with potential locations in other major cities. Furthermore, Lune Cafe is exploring opportunities to export its products to international markets, allowing a broader audience to experience its delicious pastries.
What is the history of Lune Cafe?
+Lune Cafe was founded by Kate Reid in 2012, after she completed a patisserie course in Paris and returned to Melbourne to start selling her croissants at local markets.
What is Lune Cafe’s signature product?
+Lune Cafe is particularly known for its laminated dough croissants, which are made with high-quality butter and rolled multiple times to create the perfect flaky texture.
Where can I find Lune Cafe locations?
+Lune Cafe has several locations in Melbourne and Sydney, with potential expansion to other major cities in Australia and international markets in the future.
