Cafe Kaila, located in the heart of Honolulu, Hawaii, is a beloved breakfast and brunch spot that has been serving the local community for over 15 years. Founded by chef and owner, Christine Nguyen, Cafe Kaila has become a staple in the Honolulu dining scene, attracting visitors from all over the world with its creative and delicious menu offerings. From traditional Hawaiian dishes to innovative fusion cuisine, Cafe Kaila's menu is a reflection of the islands' rich cultural heritage and the chef's passion for using only the freshest, locally sourced ingredients.
A History of Excellence
Cafe Kaila’s story began in 2007, when chef Christine Nguyen, a Honolulu native, decided to pursue her dream of opening her own restaurant. With a background in culinary arts and a passion for cooking, Nguyen set out to create a unique dining experience that would showcase the flavors and ingredients of Hawaii. After months of planning and preparation, Cafe Kaila finally opened its doors, quickly gaining a loyal following among locals and visitors alike. Today, the restaurant is a testament to Nguyen’s hard work and dedication, with a reputation for serving some of the best breakfast and brunch dishes in the city.
Menu Highlights
Cafe Kaila’s menu is a love letter to Hawaiian cuisine, with dishes that blend traditional flavors with modern twists and creative ingredients. Some of the restaurant’s most popular items include the Loco Moco, a classic Hawaiian dish featuring a juicy hamburger patty, fried egg, and gravy, all served over a bed of steamed rice. Another favorite is the Kalua Pig Benedict, a creative take on the traditional eggs Benedict, featuring slow-cooked kalua pig, poached eggs, and hollandaise sauce, all served on a toasted English muffin. The restaurant’s Signature Pancakes are also a must-try, with flavors like lilikoi (passionfruit) and haupia (coconut milk) that are sure to delight even the most discerning palates.
| Dish | Price | Description |
|---|---|---|
| Loco Moco | $14.95 | Hamburger patty, fried egg, and gravy, served over steamed rice |
| Kalua Pig Benedict | $18.95 | Slow-cooked kalua pig, poached eggs, and hollandaise sauce, served on a toasted English muffin |
| Signature Pancakes | $12.95 | Fluffy pancakes made with fresh ingredients, available in flavors like lilikoi and haupia |
Sustainability and Community Involvement
Cafe Kaila is more than just a restaurant - it’s a member of the local community. The restaurant is committed to sustainability, with practices like composting food waste and reducing energy consumption. Cafe Kaila also partners with local organizations to support initiatives like food recovery and redistribution, helping to reduce food insecurity in the community. By choosing to dine at Cafe Kaila, customers are not only treating themselves to a delicious meal, but also supporting a business that is dedicated to making a positive impact on the environment and the local community.
Events and Catering
Cafe Kaila is also available for private events and catering, with a range of options to suit every need and budget. From intimate breakfast gatherings to large corporate events, the restaurant’s experienced staff and chefs can help plan and execute a customized menu that is sure to impress. With its unique blend of traditional Hawaiian cuisine and modern flair, Cafe Kaila is the perfect choice for anyone looking to add a touch of aloha spirit to their special occasion.
What are Cafe Kaila’s hours of operation?
+Cafe Kaila is open from 7:00 am to 2:30 pm, Monday through Sunday.
Does Cafe Kaila offer takeout or delivery?
+Yes, Cafe Kaila offers takeout and delivery through various third-party services. Please call the restaurant for more information.
Can I make a reservation at Cafe Kaila?
+Yes, Cafe Kaila accepts reservations for parties of 6 or more. Please call the restaurant to make a reservation.
