Udupi, a small town in the state of Karnataka, India, is renowned for its distinctive cuisine, which has gained popularity worldwide. The Udupi cafes, or "hotels" as they are locally known, have been serving authentic, delicious, and affordable food to locals and visitors alike for decades. To truly experience the essence of Udupi cuisine, it's essential to eat like a local. Here are 10 secrets to help you navigate the Udupi cafe scene like a native.
Understanding the Udupi Cafe Culture
The Udupi cafe culture is deeply rooted in the town’s history and traditions. These cafes have been around since the early 20th century and have been serving as community hubs, where people gather to socialize, conduct business, and enjoy a meal. To eat like a local, it’s crucial to understand the nuances of the Udupi cafe culture. For instance, it’s customary to sit on the floor or on low stools, and meals are often served on banana leaves. Respecting these traditions is key to having an authentic experience.
Must-Try Dishes
Udupi cuisine is known for its vegetarian delicacies, and there are several must-try dishes that locals swear by. The idli, a steamed rice cake, is a staple in Udupi cafes, and it’s often served with sambar, a spicy lentil-based vegetable stew, and chutney. Another popular dish is the vada, a fried lentil doughnut, which is typically served with a side of rasam, a spicy and sour soup.
| Dish | Price (INR) |
|---|---|
| Idli | 20-30 |
| Vada | 25-35 |
| Sambar | 15-25 |
| Rasam | 10-20 |
Navigating the Menu
The menu at a typical Udupi cafe can be overwhelming, with a vast array of options to choose from. To eat like a local, it’s essential to know what to order. The thali, a plate meal, is a great option, as it offers a variety of dishes, including rice, sambar, rasam, and vegetables. Another popular option is the masala dosa, a fermented rice and lentil crepe filled with spiced potatoes and onions.
Specialty Drinks
Udupi cafes are also famous for their specialty drinks, such as the filter coffee and the kesaribath, a sweet, saffron-infused milk drink. Locals often prefer to start their meal with a cup of filter coffee, which is served in a small steel cup and is an integral part of the Udupi cafe experience.
To truly eat like a local, it's crucial to respect the culture and traditions of the Udupi cafe. This includes using your hands to eat, as cutlery is not typically used in these establishments. Additionally, sharing a meal with others is a common practice, and it's not uncommon to see locals sharing a plate of food with strangers.
What is the best time to visit a Udupi cafe?
+The best time to visit a Udupi cafe is during the morning or afternoon, when the cafes are less crowded and the food is freshly prepared.
What is the most popular dish in a Udupi cafe?
+The most popular dish in a Udupi cafe is the idli, which is a steamed rice cake served with sambar and chutney.
Do Udupi cafes serve non-vegetarian food?
+No, most Udupi cafes are vegetarian and do not serve non-vegetarian food. However, some modern Udupi cafes may offer non-vegetarian options.
