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10 Cafe Mutton Recipes For Easy Meals

10 Cafe Mutton Recipes For Easy Meals
10 Cafe Mutton Recipes For Easy Meals

Mutton, a type of red meat that comes from adult sheep, is a staple in many cuisines around the world. It's known for its rich, gamey flavor and tender texture when cooked properly. In cafes, mutton is often used in a variety of dishes, from hearty stews to flavorful curries. If you're looking for easy meal ideas that feature mutton as the main ingredient, you've come to the right place. Here are 10 cafe mutton recipes that are perfect for a quick and delicious meal.

Mutton Recipes for Easy Meals

10 Best Indian Mutton Recipes Ndtv Food

When it comes to cooking mutton, there are several factors to consider. The cut of meat, the cooking method, and the spices used can all impact the final flavor and texture of the dish. In this section, we’ll explore 10 different mutton recipes that are easy to make and packed with flavor.

Mutton Curry Recipe

This mutton curry recipe is a classic dish that’s popular in many Indian and Pakistani restaurants. To make it, you’ll need the following ingredients:

  • 1 pound mutton, cut into small pieces
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 12 teaspoon cumin
  • 12 teaspoon coriander
  • 1 can coconut milk
  • Salt and pepper to taste

Simply sauté the onions and garlic in a little oil until they’re soft, then add the mutton and cook until it’s browned. Add the curry powder, turmeric, cumin, and coriander, and stir to combine. Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, or until the mutton is tender. Season with salt and pepper to taste, and serve over rice or with naan bread.

Mutton Stew Recipe

This mutton stew recipe is a hearty and comforting dish that’s perfect for a cold winter’s night. To make it, you’ll need the following ingredients:

  • 1 pound mutton, cut into small pieces
  • 2 medium carrots, chopped
  • 2 medium potatoes, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 12 teaspoon salt
  • 14 teaspoon black pepper

Simply brown the mutton in a little oil, then add the chopped onion and cook until it’s soft. Add the chopped carrots and potatoes, and cook for a few minutes until they’re tender. Pour in the beef broth, tomato paste, thyme, salt, and pepper, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20-25 minutes, or until the mutton is tender. Serve hot, garnished with fresh herbs.

Mutton Korma Recipe

This mutton korma recipe is a mild and creamy dish that’s popular in many Indian restaurants. To make it, you’ll need the following ingredients:

  • 1 pound mutton, cut into small pieces
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 12 teaspoon turmeric
  • 12 teaspoon red chili powder
  • 1 can coconut milk
  • Salt and pepper to taste

Simply sauté the onions and garlic in a little oil until they’re soft, then add the mutton and cook until it’s browned. Add the cumin seeds, coriander seeds, turmeric, and red chili powder, and stir to combine. Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, or until the mutton is tender. Season with salt and pepper to taste, and serve over rice or with naan bread.

Mutton RecipePrep TimeCook TimeTotal Time
Mutton Curry15 minutes20-25 minutes40-45 minutes
Mutton Stew20 minutes20-25 minutes45-50 minutes
Mutton Korma15 minutes20-25 minutes40-45 minutes
Durban Mutton Curry Recipe Curry Recipes
💡 When cooking with mutton, it's essential to use high-quality ingredients and to cook the meat slowly over low heat to ensure tenderness.

More Mutton Recipes

Restaurant Style Irani Gosht Dry Mutton Recipe By Chef Shaheen Mutton

In addition to the recipes mentioned above, there are many other delicious ways to prepare mutton. Here are a few more ideas to get you started:

Mutton Biryani Recipe

This mutton biryani recipe is a flavorful and aromatic dish that’s popular in many Indian and Pakistani restaurants. To make it, you’ll need the following ingredients:

  • 1 pound mutton, cut into small pieces
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 12 teaspoon turmeric
  • 12 teaspoon red chili powder
  • 1 cup basmati rice
  • 2 cups water
  • Salt and pepper to taste

Simply sauté the onions and garlic in a little oil until they’re soft, then add the mutton and cook until it’s browned. Add the cumin seeds, coriander seeds, turmeric, and red chili powder, and stir to combine. Add the basmati rice and water, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Season with salt and pepper to taste, and serve hot.

Mutton Tikka Masala Recipe

This mutton tikka masala recipe is a creamy and flavorful dish that’s popular in many Indian restaurants. To make it, you’ll need the following ingredients:

  • 1 pound mutton, cut into small pieces
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 12 teaspoon turmeric
  • 12 teaspoon red chili powder
  • 1 can coconut milk
  • 1 cup tomato puree
  • Salt and pepper to taste

Simply sauté the onions and garlic in a little oil until they’re soft, then add the mutton and cook until it’s browned. Add the cumin seeds, coriander seeds, turmeric, and red chili powder, and stir to combine. Pour in the coconut milk and tomato puree, and bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, or until the mutton is tender. Season with salt and pepper to taste, and serve over rice or with naan bread.





What is the best way to cook mutton?


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The best way to cook mutton is to use high-quality ingredients and to cook the meat slowly over low heat to ensure tenderness. This can be achieved through a variety of methods, including braising, stewing, or slow cooking.



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